Description
A rich, fudgy dessert made with just three ingredients, perfect for gluten-free diets and chocolate lovers.
Ingredients
Scale
- 3 large eggs
- 1/2 cup unsalted butter
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- Melt the butter and chocolate chips together in a saucepan over low heat, stirring until smooth.
- Remove the saucepan from heat and let it cool slightly.
- Beat the eggs in a mixing bowl until frothy.
- Fold the cooled chocolate mixture into the beaten eggs gently.
- Pour the batter into the prepared cake pan.
- Bake for 25–30 minutes until set in the middle.
- Cool slightly before serving.
Notes
Serve with powdered sugar, whipped cream, fresh berries, or ice cream for an indulgent treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg