Description
A delightful twist on the classic campfire treat, combining creamy chocolate pudding, fluffy marshmallow, and crunchy graham crackers into a cool dessert perfect for warm days.
Ingredients
Scale
- 1 cup chocolate pudding
- 1 cup marshmallow fluff
- 8–10 graham crackers
- Optional: chocolate chips for topping
Instructions
- Start by putting a layer of graham crackers at the bottom of a baking dish.
- Next, spread half of the chocolate pudding evenly over the graham crackers.
- Then, add a layer of marshmallow fluff on top of the chocolate pudding.
- Repeat these layers once more: graham crackers, then chocolate pudding, followed by marshmallow fluff.
- If you like, sprinkle some chocolate chips on top of the final layer.
- Cover your baking dish with plastic wrap, and place it in the freezer for at least 240 minutes, or until firm.
- Once fully frozen, cut the dessert into squares and serve immediately.
Notes
Store leftovers tightly covered in the freezer for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 24g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg