Description
A vibrant and joyful cake packed with sprinkles, perfect for celebrations of all kinds.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup milk
- 1 cup sprinkles
- 1 cup unsalted butter, softened (for frosting)
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 2 teaspoons vanilla extract
- 1/2 cup sprinkles (for frosting)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch pan by greasing it.
- Mix the all-purpose flour, baking powder, and salt in a bowl.
- Cream together the softened butter and granulated sugar until fluffy.
- Add the eggs one at a time, mixing well after each addition, then add vanilla extract.
- Combine the dry ingredients with the milk, alternating between them.
- Fold in the sprinkles into the batter.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool the cake completely in the pan.
- Make the frosting by beating softened butter, then gradually adding powdered sugar, heavy cream, and vanilla extract, and folding in sprinkles.
- Frost the cooled cake generously with frosting and additional sprinkles on top.
Notes
Store at room temperature for up to 3 days, in the refrigerator for up to a week, or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg