Description
Bring the joy of fairs and carnivals to your kitchen with this easy-to-make funnel cake, perfect for sharing with family and friends.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 1/2 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for serving
Instructions
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients, stirring gently until just mixed.
- Heat the oil in a deep pan until hot enough for frying.
- Take your batter and pour it into a funnel or squeeze bottle.
- Carefully release the batter into the hot oil while moving in circular motions.
- Fry the cake until golden brown on both sides, about 1-2 minutes per side.
- Once cooked, remove the funnel cake from the oil and place it on paper towels to drain excess oil.
- Dust generously with powdered sugar before serving warm.
Notes
Enjoy with toppings like fresh fruit, chocolate sauce, or whipped cream for an extra special treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg