Description
A delightful twist on the classic s’mores, these bars combine crunchy cereal, gooey marshmallows, and rich chocolate for a mouthwatering dessert that’s easy to make.
Ingredients
Scale
- 1/3 cup unsalted butter
- A pinch of salt
- 16-ounce bag of marshmallows
- 5 1/2 cups Golden Grahams cereal
- 1/2 cup milk chocolate, chopped (Hershey’s bars)
- 1 1/2 cups mini marshmallows
Instructions
- Melt the butter in a saucepan on low heat.
- Add the marshmallows and stir continuously until smooth.
- Mix in a pinch of salt and Golden Grahams cereal, stirring until evenly coated.
- Fold in the mini marshmallows and chopped chocolate.
- Press the mixture into a greased 9×13 inch pan.
- Let it cool and set for at least 2 hours.
- Cut into bars and enjoy!
Notes
Store in an airtight container for up to 5 days at room temperature or refrigerate for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg