Description
A rich, delicious chocolate cake with a unique gooey center that makes each bite a delight.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 1 ½ teaspoons baking powder
- 1 cup sugar
- 3 large eggs
- ½ cup milk
- ½ cup melted butter
- 2 teaspoons vanilla extract
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8-inch square baking pan.
- Mix dry ingredients: sift together flour, cocoa powder, baking powder, and salt in a large mixing bowl.
- Combine wet ingredients: whisk sugar, eggs, milk, melted butter, and vanilla extract in a separate bowl until smooth.
- Combine dry and wet mixtures, stirring gently until just combined; do not overmix.
- Bake the batter in the prepared pan for 25-30 minutes, until edges pull away but center is slightly underbaked.
- Cool the cake for about 10 minutes, then transfer to a wire rack to cool completely before cutting.
Notes
Serve with ice cream, whipped cream, or fresh berries to enhance the flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg