Description
A comforting and delicious apple crisp featuring warm, cinnamon-spiced apples topped with a buttery crumble, perfect for autumn gatherings.
Ingredients
Scale
- 5 lbs. McIntosh apples (or Macoun apples)
- Zest of 1 lemon
- 2 tablespoons lemon juice
- Zest of 1 orange
- 2 tablespoons orange juice
- ½ cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1½ cups all-purpose flour
- ¾ cup granulated sugar
- ¾ packed cup light brown sugar
- 1 cup oatmeal
- ½ lb. butter (diced and chilled)
- ½ teaspoon kosher salt
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the apples by peeling, coring, and slicing them into thin wedges.
- Add lemon zest, lemon juice, orange zest, orange juice, granulated sugar, cinnamon, and nutmeg to the apples and mix well.
- Transfer the apple mixture into a buttered baking dish.
- Mix flour, granulated sugar, light brown sugar, oatmeal, and kosher salt in another bowl.
- Add the chilled diced butter to the dry ingredients and mix until you achieve coarse crumbs.
- Top the apples with the streusel mixture evenly.
- Bake for about 60 minutes or until the topping is golden brown and the apples are bubbling.
- Cool for a few minutes before serving.
Notes
Serve warm with ice cream, whipped cream, or yogurt. Store in an airtight container in the refrigerator for 3-4 days.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg