Description
A rich and decadent flourless chocolate cake, perfect for chocolate lovers and gluten-free diets.
Ingredients
Scale
- 1 1/2 cups semisweet chocolate chips
- 1/2 cup unsalted butter
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup cocoa powder
- Powdered sugar for dusting
Instructions
- Preheat the oven to 375°F (190°C) and grease a round cake pan.
- Melt the chocolate and butter in a medium saucepan over low heat, stirring until smooth.
- Add sugar, salt, and vanilla extract, whisking until well combined.
- Incorporate the eggs one by one, whisking just until incorporated.
- Mix in the cocoa powder, stirring until well combined.
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for about 25 minutes or until the center is set.
- Cool the cake and dust with powdered sugar before serving.
Notes
For extra flavor, consider serving with whipped cream, ice cream, fresh berries, or chocolate sauce. Store leftovers in an airtight container in the refrigerator for up to a week or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 115mg