Description
Delicious chocolate waffles that bring a rich flavor to breakfast or brunch, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- Mix the flour, cocoa powder, sugar, baking powder, baking soda, and salt in a large bowl until well combined.
- In another bowl, mix the milk, vegetable oil, egg, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and gently stir until just combined.
- Cook the batter in the hot waffle iron for about 4-5 minutes until golden brown.
- Serve the waffles warm with your choice of toppings.
Notes
Do not overmix the batter to avoid tough waffles. Adjust sweetness by adding more sugar if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 300
- Sugar: 10g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg