Description
A delightful twist on classic Rice Krispy treats, infused with refreshing lemon flavor for a zesty dessert.
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1 cup mini marshmallows
- 3 tablespoons unsalted butter
- 1/4 cup lemon juice
- Zest of 1 lemon
- 1/4 cup powdered sugar
Instructions
- Melt the butter in a large saucepan over low heat.
- Add mini marshmallows and stir until completely melted.
- Stir in the lemon juice and lemon zest.
- Add the Rice Krispies and stir until well coated.
- Press the mixture into a greased 9×9 inch pan.
- Allow to cool completely before cutting into squares.
- Dust with powdered sugar before serving, if desired.
Notes
Store in an airtight container to maintain softness. Can be frozen for up to two months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg