Description
A vibrant vanilla cake layered with sweet strawberry jam and fresh whipped cream, perfect for any celebration.
Ingredients
Scale
- 2 layers of soft vanilla cake
- 1 cup strawberry jam
- 2 cups whipped cream
- 1 cup fresh strawberries, sliced
Instructions
- Preheat the oven and prepare the cake pans: Preheat your oven to 350°F (175°C) and grease your two round cake pans.
- Make the vanilla cake batter: In a mixing bowl, combine flour, sugar, eggs, butter, baking powder, and milk. Mix until smooth and creamy.
- Divide the batter equally between the prepared cake pans.
- Bake until a toothpick comes out clean: Bake for 25-30 minutes and check with a toothpick.
- Once cooled, spread a layer of strawberry jam on one layer of the cake.
- Add a layer of whipped cream and fresh strawberries on top of the jam.
- Place the second layer of cake on top.
- Frost the entire cake with whipped cream.
- Decorate with more fresh strawberries if desired.
- Serve and enjoy!: Slice the cake and serve it to your guests.
Notes
Use room temperature ingredients for better mixing and ensure not to open the oven door while baking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg