Description
A delightful blend of creamy lemon and rich chocolate flavors, this dessert features a crunchy Oreo crust and is perfect for any occasion.
Ingredients
Scale
- 1 package of Oreo cookies
- 1/2 cup of butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
Instructions
- Prepare the crust: Crush the Oreo cookies and mix with melted butter. Press into a 9×13 inch pan.
- Make the cream cheese mixture: Beat softened cream cheese until smooth, then gradually add powdered sugar.
- Whip the heavy cream until stiff peaks form.
- Add lemon juice and lemon zest, folding into the cream cheese mixture.
- Combine the layers by spreading the creamy mixture over the Oreo crust.
- Chill for at least 4 hours before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg