Description
Delightful mini cheesecakes that combine rich flavors of classic cheesecake in bite-sized treats, perfect for any occasion.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 16 ounces cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- Toppings of your choice (fruits, chocolate, caramel, etc.)
Instructions
- Preheat the oven to 325°F (163°C).
- Make the crust by mixing graham cracker crumbs, 1/4 cup sugar, and melted butter in a bowl, then press into muffin tins.
- Prepare the filling by beating cream cheese until smooth, then gradually add 1 cup sugar and vanilla extract.
- Add the eggs one at a time, mixing gently after each addition.
- Fill the muffin tins with the cream cheese filling about two-thirds full.
- Bake for 15-20 minutes until centers are set but slightly jiggly.
- Cool at room temperature, then chill in the refrigerator for at least 2 hours.
- Top with your choice of toppings before serving.
Notes
These mini cheesecakes hold well in the fridge and can be frozen individually.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 250
- Sugar: 18g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg