Description
A delightful treat that blends rich cheesecake flavors with fresh strawberries, perfect for any occasion.
Ingredients
Scale
- 6 large strawberries
- 4 oz softened cream cheese
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon heavy cream
- Graham cracker crumbs for topping
Instructions
- Prepare the strawberries by washing them thoroughly and cutting off the tops to hollow them out.
- Mix the cream cheese, powdered sugar, vanilla extract, and heavy cream until smooth.
- Fill each hollowed strawberry with the cheesecake mixture using a piping bag or spoon.
- Add graham cracker crumbs on top of the filling for a nice crunch.
- Serve immediately or chill for a short time before serving.
Notes
Use ripe strawberries for the best flavor and consider trying different toppings or flavors for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 100
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg