Description
A delightful dessert highlighting fresh summer berries in a creamy tart shell, perfect for warm-weather occasions.
Ingredients
Scale
- 1 pre-made tart shell
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1 cup whipped cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) if making a tart shell from scratch.
- Bake the tart shell according to package instructions or recipe. Allow to cool completely.
- Prepare the whipped cream by combining it with sugar and vanilla extract in a mixing bowl.
- Fill the cooled tart shell with the whipped cream mixture, spreading it evenly.
- Add mixed fresh berries on top in any arrangement you prefer.
- Chill the tart in the refrigerator for about 30 minutes before serving.
Notes
Serve chilled with extra whipped cream or a sprinkle of powdered sugar; adds a touch of sophistication.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg