Description
A delightful dessert featuring three distinct textures: a light and airy top, creamy custard middle, and a delicate sponge base.
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- Whisk together 4 eggs and 1 cup of sugar until pale and fluffy.
- Add 1/2 cup melted butter, 1 cup of milk, and 1 tablespoon of vanilla extract; mix well.
- Incorporate 1 cup flour and 1/4 teaspoon salt into the mixture and gently stir until just combined.
- Pour the batter into the prepared dish and spread it out evenly.
- Bake for about 40-50 minutes until the top is golden brown and the center has set.
- Cool at room temperature, then refrigerate for a few hours.
- Serve by cutting into squares and enjoy the distinct layers.
Notes
Best served with fresh berries, ice cream, or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg