Description
Delicious Mixed Berry Cheesecake Cupcakes, perfect for a sweet treat with a creamy cheesecake texture and fresh berries.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 large eggs
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- Whipped cream for topping
Instructions
- Preheat the oven to 325°F (160°C) and line a muffin tin with cupcake liners.
- Mix the crushed graham crackers, sugar, and melted butter until well combined. Press it into the bottom of each cupcake liner to form a crust.
- Beat the softened cream cheese and sugar together until smooth, then add the vanilla extract and one egg at a time, mixing well after each.
- Pour the cream cheese mixture over the crust in each cupcake liner, filling them about two-thirds full.
- Drop the mixed berries on top of the cheesecake batter.
- Bake for 20-25 minutes or until the centers are set, then cool completely.
- Refrigerate for at least 2 hours before serving.
- Top with whipped cream and additional berries if desired.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 16g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg