Description
Delightfully soft and fluffy gluten-free vanilla cupcakes, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups gluten-free all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter or a dairy-free substitute
- 3 eggs
- 1/2 cup milk or a non-dairy milk option
- 2 tsp vanilla extract
- 1 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Cream the unsalted butter and sugar together in a mixing bowl until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Whisk together the gluten-free flour, baking powder, and salt in a separate bowl.
- Incorporate the dry ingredients into the wet ingredients, alternating with milk, starting and ending with the dry ingredients.
- Fill each cupcake liner about 2/3 full with batter.
- Bake for 18-20 minutes, checking with a toothpick to ensure they are done.
- Cool the cupcakes before frosting with your favorite vanilla buttercream.
Notes
These cupcakes are versatile and can be topped with a variety of frostings and decorations.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg