Description
Delicious and fluffy pancakes perfect for brunch, customizable with your favorite toppings.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter or vegetable oil
- 1 teaspoon vanilla extract (optional)
Instructions
- Start by mixing the dry ingredients. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk them together until they are well blended.
- In a separate bowl, mix the wet ingredients. Whisk together the milk, egg, melted butter or oil, and vanilla extract if you’re using it.
- Pour the wet mixture into the dry ingredients. Stir gently until just combined; it’s alright if there are small lumps. Do not overmix, as this can lead to tough pancakes.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip carefully and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter, adjusting the heat as necessary.
- Serve warm with your favorite toppings.
Notes
For fluffier pancakes, let the batter rest for about 5 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg