Description
A delicious dessert combining the flavors of apple pie and cheesecake, creamy and smooth with a delightful texture.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 can (21 oz) apple pie filling
- 1 tsp cinnamon
- Optional: caramel sauce for drizzling
Instructions
- Prepare the crust: Mix the graham cracker crumbs with melted butter and press into a springform pan. Refrigerate to set.
- Make the cream cheese mixture: Beat together cream cheese, powdered sugar, and vanilla until smooth.
- Whip the cream: Whip the heavy cream to soft peaks and fold into the cream cheese mixture.
- Layer the ingredients: Spread half of the cream cheese mixture on the crust, then layer half of the apple pie filling. Repeat with remaining mixture.
- Chill: Cover and refrigerate for at least 240 minutes or until set.
- Serve: Slice, serve cold, and drizzle with optional caramel sauce.
Notes
For best results, chill the cheesecake overnight. Can be made with dairy-free ingredients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg