Description
A delightful no-bake dessert featuring layers of graham cracker crust, whipped cream, fresh bananas, and rich sauces, perfect for any gathering.
Ingredients
Scale
- 3 ripe bananas, sliced
- 1 box of graham cracker crumbs (about 2 cups)
- 1 cup of unsalted butter, melted
- 1 cup of powdered sugar
- 2 cups of whipped cream
- 1 jar (8 oz) of chocolate sauce
- 1 jar (8 oz) of strawberry sauce
- Chopped nuts (optional)
- Maraschino cherries (for topping)
Instructions
- Prepare the crust: In a bowl, combine the graham cracker crumbs with the melted butter. Mix them well until they are evenly coated. Press this mixture into the bottom of a 9×13 inch baking dish.
- Make the whipped cream layer: In another bowl, mix the powdered sugar and whipped cream together until smooth and creamy. Spread this mixture over the crust.
- Add the bananas: Place the sliced bananas evenly over the whipped cream layer.
- Drizzle the sauces: Drizzle both chocolate sauce and strawberry sauce over the bananas.
- Optional nuts: If desired, sprinkle chopped nuts over the top.
- Chill the cake: Cover the dish with plastic wrap and refrigerate for at least 240 minutes or overnight.
- Garnish and serve: Before serving, top the cake with maraschino cherries and additional whipped cream, if desired.
Notes
Best served chilled. Can be made ahead of time and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg