Description
Delightful layers of chocolate pudding, ripe bananas, and whipped cream atop a crust of graham crackers create a perfect dessert that satisfies your sweet tooth.
Ingredients
Scale
- 2 ripe bananas
- 1 cup chocolate pudding mix
- 2 cups milk
- 1 cup whipped cream
- 1 package graham crackers
- Chocolate shavings (for garnish)
Instructions
- Whisk together the chocolate pudding mix and milk in a mixing bowl until thickened.
- Fold in the whipped cream gently until combined.
- Layer graham crackers on the bottom of a 9×9 inch dish.
- Spread half of the chocolate pudding mixture over the graham crackers evenly.
- Slice the ripe bananas and layer them on top of the pudding.
- Add another layer of graham crackers, followed by the remaining pudding mixture.
- Finish with a layer of whipped cream on top.
- Sprinkle chocolate shavings on top for garnish.
- Refrigerate for at least 240 minutes before serving.
Notes
These bars serve best when cold, with optional garnishes of whipped cream or banana slices.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg