Description
Indulge in a creamy, rich No Bake Chocolate Cheesecake that’s perfect for chocolate lovers, easy to make, and ideal for gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1/2 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- Chocolate graham cracker crumbs for the base
- Caramel sauce, chocolate shavings, or fresh fruit for topping
Instructions
- Prepare the cream cheese mixture by beating softened cream cheese in a mixing bowl until smooth.
- Add the powdered sugar gradually, mixing until combined and fluffy.
- Whip the heavy whipping cream in a separate bowl until stiff peaks form.
- Combine the whipped cream gently into the cream cheese mixture.
- Add the sifted cocoa powder and vanilla extract, folding until well combined.
- Prepare the crust by pressing chocolate graham cracker crumbs into a springform pan.
- Pour the filling over the crust and smooth the top with a spatula.
- Refrigerate for at least 4 hours or until set.
- Serve with your choice of toppings like caramel sauce, chocolate shavings, or fresh fruit.
Notes
Make sure the cream cheese is softened to room temperature for easy blending. Be careful not to overmix when folding in the whipped cream for a light texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg