Description
Delicious and chewy treats combining the flavors of hot chocolate with classic Rice Krispies, perfect for any occasion.
Ingredients
Scale
- 4 cups Rice Krispies
- 3 cups mini marshmallows
- 1 cup hot cocoa mix
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Chocolate chips (optional for topping)
Instructions
- Melt the butter in a large pot over low heat.
- Add the mini marshmallows and stir until completely melted.
- Remove from heat and stir in the hot cocoa mix and vanilla extract.
- Gradually add the Rice Krispies and stir until fully coated.
- Grease a 9×13 inch pan and press the mixture evenly into the pan.
- Add chocolate chips on top while warm, if desired.
- Cool completely before cutting into squares.
Notes
Store in an airtight container at room temperature for up to a week or refrigerate for a firmer texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg