Description
These no-bake Oreo cheesecake cups are a quick and easy dessert that combines the rich flavors of Oreo cookies with a smooth and creamy cheesecake filling.
Ingredients
Scale
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped cream
- 1 tsp vanilla extract
Instructions
- Crush the Oreo cookies into fine crumbs and set aside.
- In a mixing bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth.
- Gently fold in the whipped cream until well combined.
- In serving cups, layer the crushed Oreos and the cheesecake mixture, starting with the Oreos at the bottom.
- Repeat the layering until the cups are filled.
- Top with additional crushed Oreos if desired.
- Refrigerate for at least 30 minutes before serving.
Notes
Chill well before serving to let the layers set. You can decorate with additional toppings like fresh berries or chocolate sauce.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg