Description
This No-Bake Oreo Cheesecake combines rich cream cheese with the crunch of Oreos for a deliciously easy dessert.
Ingredients
Scale
- 24 Oreo cookies (plus extra for topping)
- 1/4 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
- Prepare the crust: Crush the Oreo cookies into fine crumbs and mix with melted butter. Press into the bottom of a 9-inch springform pan.
- Make the filling: Beat cream cheese with sugar and vanilla until smooth.
- Whip the cream: In a separate bowl, whip heavy cream until stiff peaks form, then gently fold into cream cheese mixture.
- Combine: Pour the filling over the prepared crust and smooth the top.
- Add toppings: Sprinkle additional crushed Oreos on top if desired.
- Chill: Refrigerate for at least 240 minutes until set.
- Serve: Remove from the pan, slice, and enjoy!
Notes
For best results, allow the cheesecake to chill thoroughly before serving. You can serve it with toppings like whipped cream or berries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg