Description
Delightful fusion of crispy and chewy textures, with the rich flavor of peanut butter in a quick, no-bake treat.
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 1 cup peanut butter
- 1 cup corn syrup
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows (optional)
- Butter or cooking spray (for greasing)
Instructions
- Grease a 9×13-inch baking pan with butter or cooking spray.
- Mix together the corn syrup and granulated sugar in a large saucepan over medium heat until melted.
- Add the peanut butter and stir until fully incorporated.
- Remove from heat and stir in the vanilla extract.
- Mix in mini marshmallows if using and stir until melted.
- Pour the Rice Krispies cereal into the pan and gently stir until fully coated.
- Press the mixture into the prepared baking pan evenly and compactly.
- Allow to cool completely before cutting into squares.
Notes
Store treats in an airtight container at room temperature for 5-7 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 12g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg