Description
A refreshing dessert combining creamy cheesecake and fresh strawberries, perfect for any occasion without turning on the oven.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
Instructions
- Mix the graham cracker crumbs, sugar, and melted butter in a mixing bowl until combined.
- Press the mixture into the bottom of a lined 9×9-inch pan to form the crust.
- Beat the softened cream cheese in another bowl until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing well after each addition.
- Fold in the whipped cream gently.
- Arrange the sliced strawberries evenly over the crust.
- Pour the cream cheese mixture over the strawberries, spreading it out evenly.
- Chill in the refrigerator for at least 4 hours to set.
- Serve chilled, cut into bars of your desired size.
Notes
Store in an airtight container in the refrigerator for 4-5 days or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg