Description
Nutella Cream-Filled Crepes are light, fluffy, and packed with the rich chocolate hazelnut flavor of Nutella, perfect for breakfast or dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1/4 teaspoon salt
- Nutella for filling
- Whipped cream for serving (optional)
- Fresh fruits for serving (optional)
Instructions
- Whisk together the flour and eggs in a mixing bowl until well combined.
- Add the milk gradually while stirring to avoid lumps.
- Stir in the melted butter and salt.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter into the skillet and swirl to coat the bottom evenly.
- Cook for 1-2 minutes until the edges lift and the bottom is golden brown; flip and cook for another minute.
- Repeat with the remaining batter to make a stack of crepes.
- Spread Nutella on one half of a warm crepe and fold it over.
- Serve warm with optional toppings like whipped cream and fresh fruits.
Notes
Batter can be refrigerated for up to 2 days. Resting the batter for 30 minutes improves texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg