Description
Deliciously soft and indulgent crepes filled with rich Nutella, perfect for breakfast or dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- Big pinch of salt
- 2 eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
- Nutella, for filling
- Powdered sugar, for serving (optional)
Instructions
- Mix the flour, sugar, salt, milk, eggs, melted butter, and vanilla extract in a large mixing bowl until smooth.
- Sieve the batter through a sieve into another bowl to remove any lumps.
- Chill the batter in the refrigerator for 1-2 hours.
- Cook the crepes in a nonstick pan over medium heat, pouring in enough batter to form a thin layer.
- Flip the crepe when bubbles form, cooking until both sides are golden.
- Assemble the crepes by folding the edges inward and filling the center with Nutella.
- Roll up the crepes and serve, dusting with powdered sugar if desired.
Notes
Customize with fruits or other toppings like whipped cream or chocolate sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg