Description
A rich and creamy Oreo cheesecake that combines the classic Oreo cookie with a fluffy cheesecake filling, perfect for any occasion.
Ingredients
Scale
- 2 cups Oreo cookie crumbs
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1 cup chopped Oreo cookies
- 1/2 cup chocolate ganache
Instructions
- Preheat your oven to 325°F (163°C).
- Prepare the crust by mixing the Oreo cookie crumbs with melted butter and pressing it into the bottom of a springform pan.
- Make the filling by beating the softened cream cheese with sugar and vanilla extract until smooth.
- Whip the heavy cream until stiff peaks form and gently fold it into the cream cheese mixture.
- Add the chopped Oreo cookies and fold to combine.
- Combine the filling mixture with the crust in the springform pan and bake for 50-60 minutes or until the center is set.
- Cool the cheesecake to room temperature, then refrigerate for at least 4 hours or overnight.
- Serve with a drizzle of chocolate ganache and additional chopped Oreo cookies.
Notes
Ensure the cream cheese is softened to avoid lumps. Chill overnight for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg