Description
A classic peach cobbler that combines juicy peaches with a buttery biscuit topping for a comforting dessert.
Ingredients
Scale
- 4 cups of sliced peaches
- 1 cup of sugar
- 1 teaspoon of lemon juice
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, melted
- 1 cup of milk
Instructions
- Prepare the Oven: Start by preheating your oven to 350°F (175°C).
- Prepare the Peaches: In a mixing bowl, toss the sliced peaches with sugar and lemon juice. Pour the peaches into a greased baking dish.
- Make the Biscuit Topping: In a separate bowl, combine the flour, baking powder, and salt. Add the melted butter and milk, stirring until just combined.
- Combine: Drop spoonfuls of the biscuit mixture over the peaches.
- Bake: Place the baking dish in the oven and bake for 40-45 minutes until the topping is golden brown.
- Cool and Serve: Let the cobbler cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for a special treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 24g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg