Description
A comforting dessert featuring sweet apples topped with a crunchy, buttery mixture, perfect for any occasion.
Ingredients
Scale
- 6 cups sliced apples
- 1 tablespoon lemon juice
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup rolled oats
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with lemon juice, granulated sugar, and cinnamon.
- Transfer the apple mixture to a greased baking dish.
- In another bowl, combine rolled oats, all-purpose flour, brown sugar, and softened butter.
- Mix until the mixture becomes crumbly.
- Sprinkle the crumble topping evenly over the apple mixture.
- Place the dish in the oven and bake for 30-35 minutes until golden brown.
- Serve warm, ideally with a scoop of vanilla ice cream.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg