Description
Classic Rice Krispie Treats are soft, chewy, and deliciously sweet, making them a timeless favorite for all ages.
Ingredients
Scale
- 3 tablespoons of butter
- 1 package (10 oz) of marshmallows
- 6 cups of Rice Krispies cereal
- 1/2 teaspoon of vanilla extract
Instructions
- Melt the butter in a large saucepan over low heat, watching carefully to prevent burning.
- Add the marshmallows to the melted butter and stir constantly until completely melted.
- Remove the saucepan from heat and stir in the vanilla extract.
- Pour the Rice Krispies cereal into the melted marshmallow mixture and stir gently until well-coated.
- Prepare a 9×13 inch baking dish by greasing it. Press the mixture firmly into the dish evenly.
- Let the treats cool, then cut them into squares.
Notes
For best results, use fresh marshmallows and avoid overheating them. Store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg