Description
These Fudgy Chewy Brownies are rich, dense, and a chocolate lover’s delight.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter in a medium saucepan over low heat.
- Add the granulated sugar, eggs, and vanilla extract to the melted butter, and mix until combined.
- Beat in the cocoa powder, flour, salt, and chocolate chips until well combined.
- Spread the batter evenly into the prepared baking pan.
- Bake for 20-25 minutes or until slightly soft in the middle, then cool before slicing into squares.
Notes
For extra fudginess, avoid overbaking. High-quality cocoa and chocolate enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 300
- Sugar: 26g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg