Description
A delightful dessert that perfectly balances sweet and tart flavors, featuring fresh raspberries with a crunchy oat and crumble topping.
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mix in a bowl the all-purpose flour, rolled oats, brown sugar, granulated sugar, and salt.
- Pour in the melted butter and vanilla extract, then mix until crumbly.
- Grease a baking dish and spread the fresh raspberries evenly across the bottom.
- Spoon the crumble mixture over the raspberries evenly.
- Bake for 25-30 minutes, until the top is golden brown and the raspberries are bubbling.
- Allow to cool slightly before serving.
Notes
Serve warm with vanilla ice cream or chilled with whipped cream. Enjoy with a cup of coffee or tea for a delightful breakfast treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg