Description
Delicious and easy Raspberry and White Chocolate Blondies that balance sweet and tart flavors, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the unsalted butter and brown sugar together in a saucepan over low heat, stirring until smooth, then remove from heat.
- Add the large eggs and vanilla extract to the mixture, stirring until well combined.
- Mix the all-purpose flour, baking powder, and salt in a separate bowl.
- Combine the dry mixture into the wet mixture gradually, stirring until just combined.
- Fold in the white chocolate chips and fresh raspberries.
- Pour the batter into a prepared 9×13 inch baking dish.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the dish before cutting into squares and serving.
Notes
Serve warm with vanilla ice cream or drizzle chocolate sauce on top for an enhanced treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg