Description
A colorful and refreshing tropical fruit salad perfect for parties, picnics, or as a sweet snack.
Ingredients
Scale
- 1 30-oz can fruit cocktail in juice
- 1 20-oz can pineapple chunks in juice
- 1 8-oz can mandarin orange slices
- 1 10-oz bag mini marshmallows
- 1 24-oz container of sour cream
- 1 box orange-flavored gelatin
Instructions
- Drain the fruit by pouring all canned fruit into a colander and letting it sit to allow the juices to drain.
- Prepare the dressing by combining sour cream and orange gelatin in a large mixing bowl.
- Add the drained fruit and mini marshmallows to the bowl and gently mix.
- Chill the salad in the refrigerator for at least one hour.
- Serve the salad chilled, stirring before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Avoid freezing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 24g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg