Description
Homemade Funnel Cake is a delightful treat that evokes memories of county fairs and summer festivals. Soft on the inside and crispy on the outside, this cake is dusted with powdered sugar for a sweet indulgence.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for serving
Instructions
- Whisk together the flour, baking powder, salt, and sugar in a large bowl.
- Mix together the milk, eggs, and vanilla extract in another bowl.
- Combine the wet ingredients with the dry ingredients, mixing until smooth.
- Heat oil in a deep fryer or large pot over medium heat.
- Drizzle the batter into the hot oil using a funnel or squeeze bottle, forming a circular pattern.
- Fry the cake until golden brown, about 2-3 minutes per side.
- Remove the funnel cake from the oil and drain it on paper towels.
- Dust with powdered sugar and serve warm.
Notes
Homemade funnel cake is great served with a variety of toppings like chocolate or caramel sauce, fresh berries, or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 funnel cake
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg