Description
A delightful dessert that features a light, fluffy cake topped with creamy vanilla buttercream and fresh strawberries, perfect for any occasion.
Ingredients
Scale
- Cake Mix
- 3 Eggs
- 1/2 cup Oil
- 1 cup Fresh Strawberries, sliced
- 1 teaspoon Vanilla Extract
- 1 cup Butter, softened
- 4 cups Powdered Sugar
Instructions
- Prepare the cake mix: In a large mixing bowl, combine the cake mix with eggs and oil according to the package instructions. Mix well until smooth and combined.
- Bake the cake: Preheat your oven and pour the batter into a greased cake pan. Bake for the recommended time. Let it cool completely on a wire rack.
- Make the buttercream: In a medium bowl, beat softened butter until creamy. Gradually add powdered sugar and vanilla extract, mixing until light and fluffy.
- Assemble the cake: Once cooled, slice the cake into layers if desired. Spread a layer of vanilla buttercream on one layer, add sliced strawberries, and repeat with the next layer.
- Decorate and enjoy: Get creative with decorations! Slice and serve your beautiful cake.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg