Description
Delicious S’mores Brownies combine rich brownies with a gooey marshmallow topping and a crunchy biscuit crust, perfect for any occasion.
Ingredients
Scale
- 200 g digestive biscuits
- 100 g unsalted butter, melted
- 140 g unsalted butter (additional)
- 85 g dark chocolate
- 3 eggs
- 120 g granulated sugar
- 120 g soft light brown sugar
- 60 g plain flour
- 30 g cocoa powder
- 1/4 teaspoon salt
- 10 g powdered gelatin
- 60 ml water (for gelatin)
- 200 g granulated sugar (for marshmallow layer)
- 1/8 teaspoon salt (for marshmallow layer)
- 40 g golden syrup
- 1/2 tablespoon vanilla bean paste (or vanilla extract)
Instructions
- Prepare the biscuits by crushing them into fine crumbs.
- Mix the crumbs with melted butter until coated.
- Press the mixture into a lined baking dish to form a base.
- Melt the dark chocolate and additional butter together.
- Beat the eggs, granulated sugar, and soft brown sugar until smooth; add melted chocolate.
- Sift together flour, cocoa powder, and salt; fold into the wet mixture.
- Pour the brownie mixture over the biscuit base and spread evenly.
- Combine gelatin with 60 ml of water and let it bloom.
- Cook granulated sugar, 60 ml water, and salt in a saucepan until dissolved.
- Add bloomed gelatin and vanilla paste to the mixture; stir until fully dissolved.
- Beat the mixture for about 10 minutes until thick and fluffy; spread over the brownie layer.
- Refrigerate overnight to set.
- Slice and serve at room temperature or slightly warmed.
Notes
Best served with a sprinkle of crushed biscuits on top or a drizzle of chocolate sauce.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg