Description
Delicate crepes filled with fluffy cream cheese and topped with a homemade berry sauce, perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/4 cups milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup cream cheese
- 1/4 cup powdered sugar
- 1 cup fresh strawberries, sliced
- 1/2 cup mixed berries (blueberries, raspberries, etc.)
- 1/4 cup sugar
- 1 tablespoon lemon juice
- Fresh strawberries for garnish
Instructions
- Combine the flour, eggs, milk, melted butter, and vanilla extract to create the crepe batter, then let it rest for 30 minutes.
- Heat a non-stick skillet over medium heat, pour in the batter, and cook each crepe until the edges lift.
- Blend the cream cheese with powdered sugar until smooth for the filling.
- Combine the mixed berries, sugar, and lemon juice in a saucepan and cook until the sauce thickens.
- Spread the cream cheese mixture on each crepe, add sliced strawberries, and roll or fold.
- Serve the crepes topped with berry sauce and fresh strawberries.
Notes
These crepes can be customized with various fillings and sauces, and are best served warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg