Description
Delightful chocolate crepes filled with creamy strawberry filling, perfect for any meal.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1 1/4 cups milk
- 2 tablespoons melted butter
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 cup fresh strawberries, chopped
Instructions
- Prepare the Batter: Whisk together flour, cocoa powder, sugar, and salt in a bowl. In another bowl, whisk the eggs, then add milk and melted butter. Gradually combine the wet and dry ingredients, whisking until smooth.
- Cook the Crepes: Heat a non-stick skillet over medium heat. Pour a small amount of batter into the skillet, swirling to spread evenly. Cook for 1-2 minutes until edges lift, then flip and cook another minute. Repeat with remaining batter.
- Make the Filling: Whip the heavy cream with powdered sugar until soft peaks form. Gently fold in the chopped strawberries.
- Assemble the Crepes: Spread strawberry cream filling on one half of a warm crepe, fold it over, and place on a plate. Garnish with additional strawberries or powdered sugar if desired.
Notes
Use a non-stick skillet for easy flipping and consider resting the batter for 30 minutes for more tender crepes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg