Description
Delightful strawberry crepes filled with creamy cheese and fresh strawberries, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 cup fresh strawberries, sliced
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract (for filling)
- Additional toppings (e.g., whipped cream, chocolate sauce)
Instructions
- Prepare the crepe batter: In a mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar, vanilla extract, and a pinch of salt. Let it rest for about 30 minutes.
- Cook the crepes: Heat a non-stick skillet over medium heat, grease it lightly with butter, pour in a small amount of batter, and cook for 1-2 minutes. Flip and cook for another minute. Repeat until done.
- Make the filling: Mix the softened cream cheese, powdered sugar, and vanilla extract in a separate bowl until smooth.
- Assemble the crepes: Spread some cream cheese filling on each crepe, top with strawberries, and fold or roll them.
- Serve: Enjoy immediately or keep warm in a low oven, drizzled with toppings like whipped cream or chocolate sauce.
Notes
Keep crepes in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. When ready to eat, thaw and reheat.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 crepe
- Calories: 280
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg