Description
A refreshing and creamy dessert made with fresh strawberries and vanilla ice cream, perfect for hot days or celebrations.
Ingredients
Scale
- 2 cups of fresh strawberries, hulled and sliced
- 2 scoops of vanilla ice cream
- Whipped cream (to taste)
- Chocolate or strawberry sauce (to taste)
- Chopped nuts or sprinkles (optional)
- A cherry on top (optional)
Instructions
- Prep the strawberries by washing them thoroughly, removing the stems, and slicing them into halves or quarters.
- Scoop the vanilla ice cream into a tall glass or bowl.
- Layer the sliced strawberries on top of the ice cream.
- Add a generous dollop of whipped cream on top of the strawberries.
- Drizzle some chocolate or strawberry sauce over the whipped cream.
- Add chopped nuts or colorful sprinkles on top if desired.
- Top it all off with a cherry for the classic touch!
Notes
Use ripe strawberries for the best flavor and consider creative toppings to personalize your sundae.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 45g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg