Description
A fun and easy twist on the classic campfire treat, combining gooey chocolate, sweet marshmallows, and crunchy graham crackers.
Ingredients
Scale
- 1 cup chocolate chips
- 2 cups mini marshmallows
- 1/4 cup graham cracker crumbs
- 2 tablespoons butter
- Additional graham crackers for dipping
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the baking dish by lightly greasing it with cooking spray or butter.
- Layer the chocolate chips evenly across the bottom of the dish.
- Add the mini marshmallows over the chocolate layer.
- Sprinkle the graham cracker crumbs on top of the marshmallows.
- Melt the butter and drizzle it over the top of the graham cracker crumbs.
- Bake for about 10-12 minutes, until the marshmallows are golden and the chocolate is melted.
- Serve warm with graham crackers for dipping.
Notes
Store leftovers in an airtight container in the refrigerator and reheat before serving for the best experience.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg