Description
A delightful dessert that combines the sweetness of fresh berries with a crunchy, buttery topping.
Ingredients
Scale
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup rolled oats
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the berries with half of the brown sugar. Allow them to sit.
- Combine the oats, flour, the other half of the brown sugar, cinnamon, and salt in another bowl.
- Pour the melted butter into the oat mixture. Stir until crumbly.
- Layer your berry mixture in a baking dish. Top with the oat mixture.
- Bake for 30-35 minutes or until golden brown and bubbly.
- Let it cool slightly before serving warm.
Notes
Serve with vanilla ice cream or whipped cream for a delightful experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg