Description
A delightful dessert featuring juicy peaches enveloped in a warm, buttery topping, perfect for two.
Ingredients
Scale
- 2 cups fresh or frozen peaches, sliced
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine sliced peaches with sugar, cinnamon, and lemon juice in a mixing bowl. Pour into a small baking dish.
- Mix the flour, milk, melted butter, baking powder, and salt in another bowl until smooth. Spread this batter over the peach mixture.
- Bake for 30-35 minutes until the top is golden brown and filling is bubbly.
- Cool for a few minutes before serving.
Notes
Serve with whipped cream, ice cream, fresh berries, or caramel sauce for added flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 16g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg