Description
Delicious homemade brownies with a rich chocolate flavor and soft, chewy texture. Perfect for sharing or indulging at home.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Mix together the melted butter and sugar until well combined.
- Add in the cocoa powder and vanilla extract, mixing until blended.
- Beat in the eggs one at a time until fully incorporated.
- Stir in the flour, salt, and baking powder until just combined.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs.
- Let cool before slicing and serving.
Notes
To enhance the flavor, consider adding chocolate chips, nuts, or espresso powder. Store brownies in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg