Description
Delight in the warm, fluffy texture of homemade Belgian waffles enriched with rich maple cinnamon-infused butter.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 large eggs
- 1 1/2 cups milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 cup maple syrup
- 1 teaspoon cinnamon
Instructions
- Mix the dry ingredients: In a large bowl, combine the flour, baking powder, salt, and sugar.
- Prepare the wet ingredients: In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract until well combined.
- Combine wet and dry mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Preheat your waffle iron: Turn it on and preheat according to the manufacturer’s instructions.
- Cook the waffles: Pour the batter onto the center of the waffle iron and cook until golden brown, about 4 to 6 minutes.
- Make the maple cinnamon-infused butter: Mix softened butter with maple syrup and cinnamon in a small bowl.
- Serve and enjoy: Remove the waffles from the iron and top with the maple cinnamon butter.
Notes
You can customize waffles with toppings like fresh fruits, whipped cream, or nuts.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 18g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg